tasted precisely the way it smelled. My very first (and only) Chunk began off high-quality plenty of having a strong and savory character, then speedily transitioned into the acidic end of rotten fish.The fermented herring has attained its certain Swedish title to get a reason. The Swedish identify on the surströmming dish basically translates to

What happens through the fermentation approach is a combination of decomposition and motion by microbes. Lactic acid forms during the muscles, as would Commonly take place in decomposing fish.The smell of surströmming is extremely intensive and revolting. It’s not The standard smell of rotten fish, nevertheless it consists of features of it. The